RABBIT AND CHESTNUT STEW
RABBIT CHASSEUR
RABBIT COOKED IN WHITE WINE
RABBIT GALANTINE
RABBIT IN CHAMPAGNE SAUCE
RABBIT IN MUSTARD CREAM SAUCE
RABBIT IN MUSTARD SAUCE
RABBIT LIVER WITH GRAPES
RABBIT LIVERS
RABBIT PACKAGES
RABBIT RILLETTES
RABBIT SAUTE WITH GARLIC
RABBIT SAUTE WITH SHALLOTS
RABBIT STEW - 1
RABBIT STEW - 2
RABBIT STEW WITH PRUNES
RABBIT STEW WITH RED WINE
RABBIT TERRINE
RABBIT TERRINE - 1
RABBIT TERRINE - 2
RABBIT WITH BRANDY CREAM SAUCE
RABBIT WITH CELERY ROOT
RABBIT WITH PICKLED LEMONS
RABBIT WITH STEWED ONIONS
RANCHERO EGGS
RASPBERRIES IN WINE
RASPBERRY AND ALMOND CAKE
RASPBERRY AND CURANT PARFAIT
RASPBERRY CAKE - 1
RASPBERRY CAKE - 2
RASPBERRY CHARLOTTE
RASPBERRY GALETTE
RASPBERRY GRATIN PRIEURE
RASPBERRY JAM
RASPBERRY PARFAIT
RASPBERRY PIE
RASPBERRY-MERINGUE MOLD
RATTE POTATO PIE
RAVIOLI
RAVIOLI NICOISE
RAVIOLI WITH TOMATO SAUCE
RAW MARINATED SALMON
RED BEAN PANCAKES
RED BEAN STEW
RED BUTTER
RED CABBAGE SALAD
RED CABBAGE SALAD WITH BACON
RED CURRANT DESSERT
RED CURRANT MERINGUE PIE
RED FRUIT CHAUD-FROID
RED FRUIT CRUMBLE
RED FRUIT JELLY
RED FRUITS IN HONEY
RED MULLET WITH FENNEL
RED MULLET WITH VEGETABLES
RED PEPPER OMELET
RED PEPPER ROLLS
RED RADISH FRICASSEE
RED SAUCE
RED SNAPPER ALA CARUSO
RED SNAPPER ORIENTAL
RED SNAPPER WITH FENNEL
RED SNAPPERS PEPPER SABAYON
RED WINE SAUCE
REDCURRANT JELLY
REFINED APPLE STEW
RHUBARB AND BANANA PUREE
RHUBARB RED PUDDING
RHUBARB TART
RIB STEAK A LA BORDELAISE
RIB STEAK MARCHAND DE VIN
RICE AND APPLE PUDDING
RICE AND APRICOT PUDDING
RICE AND FRUIT MOLD
RICE OMELET SALAD
RICE PUDDING - 1
RICE PUDDING - 2
RICOTTA PIE
RISOTTO
RISSOLES
ROAST BABY LAMB
ROAST BEEF AND VEGETABLES
ROAST BEEF RIBS
ROAST CALF’S LIVER
ROAST CAPON
ROAST CHICKEN
ROAST CHICKEN AND FRUIT SAUCE
ROAST COD
ROAST GOOSE WITH APPLES
ROAST GUINEA FOWL WITH CABBAGE
ROAST HERBED RABBIT
ROAST LEG OF LAMB
ROAST LEG OF SUCKING LAMB
ROAST LOBSTER
ROAST PEARS IN CURRANT CREAM
ROAST PHEASANT
ROAST PORK BAKER’S STYLE
ROAST PORK TENDERLOIN
ROAST PORK WITH MUSTARD
ROAST PORK WITH SAGE
ROAST RABBIT WITH TAPENADE
ROAST SADDLE OF LAMB
ROAST SADDLE OF VENISON
ROAST SALMON WITH LEEKS
ROAST SHOULDER OF LAMB
ROAST SPICED MONKFISH
ROAST SQUAB
ROAST TENDERLOIN
ROAST TOP ROUND VEAL
ROAST VEAL LOIN
ROAST VEAL WITH BOLETS
ROAST VEAL WITH OLIVES
ROAST VEAL WITH VEGETABLES
ROCK CRAB SALAD
ROCK LOBSTERS BELLEVUE
ROCK LOBSTERS IN LOVE
ROLLED CAKE
ROLLED TURKEY CASSEROLE
ROMAINE AND ROQUEFORT SALAD
ROMAN SQUID
ROQUEFORT MOUSSE
ROQUEFORT PUFF PASTRIES
ROQUEFORT SOUFFLE
ROQUEFORT WITH SMOKED BACON
ROSEY EGGS
ROUILLE -- A SPICY MAYONNAISE
ROULADE OF VEAL AND SAUSAGE
RUM AND CARAMEL PARFAIT
RUMTOPF
RUSSIAN CAKE
RUSSIAN SALAD